While some may think the Plain Egg Bagel is boring, to the purist there is none better. A hand-rolled, fresh plain egg bagel has some attributes that take it from ordinary to something you absolutely adore sinking your teeth into.
This classic Plain Egg Bagel has a lovely golden crust, shiny and hard on the surface, with a glossy appearance unmarred by any topping.

Our Plain Egg Bagel is just soft enough to tear into with your teeth, the crust giving way to a well-risen inside that is chewy without being tough. This is a real bagel, not a soft, French bread-like substitute that is often sold in grocery stores or other parts of the country!